FOOD MENU

Thin crepe made of rice and lentils. Served with Sambar and chutneys.

Thin crepe made of rice and lentils stuffed with potatoes. Served with Sambar and chutneys.

Thin and very crispy crepe made of rice and lentils sprinkled with clarified butter. Served with Sambar and chutneys.

Thin and very crispy crepe made of rice and lentils sprinkled with clarified butter stuffed with potatoes. Served with Sambar and chutneys.

Thin crepe made of rice and lentils coated with signature gunpowder. Served with Sambar and chutneys.

Thin crepe made of rice and lentils stuffed with potatoes and coated with our signature gunpowder. Served with Sambar and chutneys.

Thin crepe made of rice and lentils coated with cheese. Served with Sambar and chutneys.

Thin crepe made of rice and lentils coated with cheese stuffed with potatoes. Served with Sambar and chutneys.

Thin crepe made of rice and lentils coated with signature Mysore paste. Served with Sambar and chutneys.

Thin crepe made of rice and lentils coated with signature Mysore paste stuffed with potatoes. Served with Sambar and chutneys.

A golden, crispy South Indian dosa topped with finely chopped onions Served with Sambar and chutneys.

Our Butter Chicken Dosa features a crispy, golden-brown dosa filled with rich, creamy butter Chicken. Served with Sambar and chutneys.

Crispy, golden-brown dosa generously stuffed with spiced, crumbled paneer and a medley of aromatic herbs and spices Served with Sambar and chutneys.

3 small dosas served with sambar and chutneys.

Crispy crepe generously spread with melted chocolate syrup.

Soft and thick rice and lentil pancake topped with cheese. Served with Sambar and chutneys.

Soft and thick rice and lentil pancake topped with onions, green chilli, and coriander. Served with Sambar and chutneys.

Fluffy steamed cake made from fermented rice and lentils. Served with sambar, two types of chutney and gun powder.

Idlis sautéed in ghee with aromatic South Indian tempering and coated generously with spicy, nutty gunpowder.

Seasonal vegetables simmered in a creamy, mildly spiced coconut-based gravy.

Where soft cubes of paneer are simmered in a luscious, velvety tomato-based gravy.

Sautéed okra (bhindi) cooked with a blend of aromatic spices, onions, and tomatoes.

Boiled eggs, onions, tomatoes, whole ground spices.

Chicken simmered in a rich, aromatic curry sauce made with a blend of traditional spices, garlic, ginger, and tomatoes.

Tender chicken simmered in rich and spiced tomato and onion based sauce.

Slow cooked chicken breast cooked in a rich cashew tomato gravy.

Prawn cooked in onion – tomato sauce and coconut milk.

Tender pieces of lamb slow-cooked in a bold, aromatic masala gravy and a blend of traditional south Indian spices.

Slow cooked lamb shank simmered in a spiced aromatic gravy.

Slow cooked beef cubes marinated in Kerala spices cooked with onion tomato sauce.

Slow cooked beef cubes marinated in Kerala spices cooked with onion tomato gravy.

Crispy paneer cubes tossed in a spicy, tangy sauce with sautéed bell peppers, onions, and aromatic garlic-ginger flavors.

Fish simmered in a tangy, spiced gravy of tamarind, coconut, and aromatic Kerala spices. Finished with a drizzle of coconut oil and curry leaves.

Succulent pieces of chicken are fried until crispy and then tossed in a vibrant, tangy, and spicy Indo-Chinese sauce with bell peppers and onions.

Two pieces of crispy fried chicken served with two porotta and a side of gravy.

Golden-fried puris served with a mildly spiced potato bhaji.

Three pieces of medu vada soaked in sambar.

Three pieces vada soaked in chilled yogurt and topped with a mustard seeds, curry leaves, and a hint of spice.

Our crispy golden banana fritters are served alongside a rich and aromatic beef curry.

Soft, fluffy thattu dosas served hot with a spicy, masala-packed omelet.

A popular South Indian street food delicacy made by chopping flaky porottas and chicken curry, eggs and aromatic spices.

A popular South Indian street food delicacy made by chopping flaky porottas and beef Curry, eggs and aromatic spices.

Flaky, layered Kerala porotta generously filled with flavorful chicken curry and tender chicken pieces, then wrapped in a banana leaf

Flaky, layered Kerala porotta generously filled with flavorful chicken curry and tender chicken pieces, then wrapped in a banana leaf

Aromatic basmati rice cooked to perfection in fragrant ghee, infused with whole spices and herbs, served alongside tender chicken curry.

Tapioca (kappa) paired with spicy, tangy fish curry cooked in traditional red chili and tamarind-based gravy.

Steamed rice served with spicy and tangy fish curry Accompanied by a selection of sides like thoran (stir-fried veggies), sambar, and pickle